Spring Frolics

 Spring Flowers

A burst of spring weather had us heading for Cox Scrub Conservation Park where the wildflowers were in full bloom. The colours were gorgeous, ranging in shades of purples, blues, and pinks, to yellow, white and all shades in between. Here's a brief selection. 

At one stage, it looked as if we were walking though a garden.

How lovely is  this? 

Occasionally we had views over the surrounding hills - and spotted a vineyard.
A satisfying day out for both of us.

Spring Friends
It's so lovely when friends come to stay, and Maggie arrived with her usual good humour plus a jar of rhubarb chutney, some yummy tea and a pile of freshly harvested grapefruit. Our itinerary was packed as time was short, so no time for lots of photos. We did manage a stroll around the nearby wetlands and were lucky to spot a swan sitting on its nest - a sight which elicited excited gasps from us.  

And we loved the little bird house we saw.

We had lunch at the Port Elliot Hotel as usual which was delicious, then another day tripped over to Goolwa to the Thai restaurant we love.

And now to the Great Cheese Incident. Before Maggie arrived I had decided that we would visit the Alexandrina Cheese Company in Mount Compass (about 20 minutes drive along the road to Adelaide), as I know Maggie loves her cheeses and even once did a cheese-making course. However, these plans were scuppered when Rebeckah from the company told me they would be at the Royal Show that week and thus closed. However, we could place an order and pick it up between 11:00am and 1:00pm.  Again my plans were thwarted because pick-up time did not suit us as we would be driving back from a day in McLaren Vale. But once again plans were disrupted when cold and rainy weather made me cancel the McLaren Vale trip. Meanwhile Maggie decided to add some cheeses of her own to my list and, after many texts and phone calls to discuss arrangements and online purchasing, it was finally agreed that Tanya, who looks after the company's alpacas, would place our order in an esky for us outside the closed shop for us to pick up later in the afternoon. And so it came to pass and the cheeses were ours.  This photo shows Maggie desperate to see whether our order would be there! 

And there they were. I dived in to retrieve the goods. 

That evening, Maggie accompanied Steve and me to the community radio station where I did a show as a fill-in for a presenter who was away. Lots of 50s to 70s music. Some dancing in the studio. And definitely some singing. Here I am discussing my program with Steve. 

All too soon, after many cups of tea, a cocktail or two and a raspberry meringue dessert... 

... there was time only for a quick inspection of the garden ...

... and then, goodbye. A brief but wonderful time.

Spring Fun - Part 1

More springtime fun for me when I took myself off to Melbourne, ostensibly for Kate's 50th birthday, but also for some book buying, eating, exploring and catching up with friends. It was a fabulous 10 days of overeating - and generally overdoing everything.

Good old Luna Park still makes me smile.

And I renewed my friendship with Buster.

Kate had an appointment with her tattoo artist on Wednesday morning so 7 o'clock saw us heading for the station, bound for Castlemaine. It was a pleasant journey with gentle glimpses of farmland, bush and villages passing by. All too soon we arrived.

After a cup of tea and a fruit slice it was off to explore.

Gold was discovered here in 1851 and the nearby Forest Creek field yielded many tonnes of the ore, resulting in the substantial public buildings that are still standing today. I took the Historic Town Walk brochure from the Information Centre and, while Kate was occupied in the tattooist's chair, set off.

What a restorer's dream.

This was the town market where vendors would display their goods in arched stalls. 

The arches are still there. 

This 1862 building reflected the presence of the Chinese on the goldfields.

The Art Gallery in all its Art Deco glory - unfortunately closed on Wednesdays. 

A lovely lunch in a quiet cafe, more exploring and then off to catch the train. The two of us were pretty tired by the time we got back home. It had been a long day.

The main reason for the trip was to celebrate Kate's birthday and a few nights later we did this at a gorgeous French bistro. The food was delicious, the sparkling wine refreshing and the creme bruleé simply magnificent.

More Melbourne adventure with friends to come...